Bakery Science is more complex than its name may suggest. If you major in it, you鈥檒l learn all about the intricate chemical processes involved in baking just about everything. You鈥檒l learn about production processes, the functions of various ingredients, and nutrition. This new knowledge will be important as you work on developing new baked products and perfecting your baking skills, which you鈥檒l be able to do in your university鈥檚 Bakery Science laboratories.
A Bakery Science major also involves study of the business side of baking. You鈥檒l study government regulations for food products and production. You鈥檒l learn about management and other business concepts. You鈥檒l look at economic trends and changes that may affect your career. And you鈥檒l learn the maintenance and engineering skills you鈥檒l need to run your own successful bakery operation.
Assuring Quality Baking Products
Baking and Frying Technology
Baking and Pastry
Basic Industry Standards
Bread and Roll Production
Chemically Leavened Pizzas
Cookie Ingredient Technology
Dealing with Flour Quality
Enzyme Usage for Bakers
Extending Shelf Life for Bakery Foods
Oven Technology
Process Engineering for Dough Systems
Restaurant Desserts
Wedding Cakes
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